A Fantastic Option For Dinner - Italian Artichoke-Bacon Pie To Share With Your Family

Bacon Pies are a fantastic option for dinner and are promptly available. Whether feeding a family, a lunch for one, or group of friends, - there is a pie for each occasion.

Pies come in all price ranges, from an estimate of 4-for-$1 to the more costly luxury brands, when you use to pay up to $25 to feed 4.

But what determines a good bacon pie? Is it undoubtedly worth paying immoderate amounts for one?

Let's commence at the most recognized. You should have a good pastry. Shortcrust is constantly a champ or puff if you choose. It should be crisp on the outside, but not threaten to break any teeth!

However, the pastry is what it is, and once you are not affordable range it is basically much consistent byways of the mid to the high price ranges.

Prep Time: 15 Minutes start off to Finish: 50 Minutes generates: 6 servings

12 slices bacon, crisply cooked, crumbled (¾ cup)

1 cup shredded mozzarella cheese (4 oz)

¼ cup creamy Italian dressing

¼ cup chopped sun-dried tomatoes in olive oil,

Drained

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

1 jar (6 oz) marinated artichoke hearts, drained,

chopped

½ cup Original Bisquick mix

2 eggs

1 cup milk

1. Heat oven to 400°F. Spray 9-inch glass pie plate with

cooking spray.

2. In a large bowl, toss mozzarella cheese, bacon, sundried

tomatoes, dressing and artichokes. Spread

mixture in pie plate.

3. In a medium bowl, beat all remaining ingredients with

whisk or fork until blended. Pour mixture into pie

plate.

4. Bake 25 to 30 minutes or until golden brown and knife

inserted in center comes out clean. permit stand 5

minutes before serving.

Try This

replace crumbled feta cheese for the mozzarella.

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