Salsa Shrimp Tacos a Delicious and Easy Recipe You Will Love Forever

Tired of the same old bland and monotonous dinner recipes? Well, worry no more! Here is an absurdly easy and delicious recipe: Shrimp Tacos. This dinner is certainly to impress your foodie friends and actually please your fussy small ones! Almost every child I know likes shrimp. With this recipe you can make these tacos to order, adding as small, or as the toppings you like.

salsa-shrimp tacos

Prep Time: 15 Minutes Start to Finish: 15 Minutes generates: 6 servings (2 shrimp tacos each)

¾ cup chunky-style salsa

¾ lb uncooked deveined peeled medium shrimp,

thawed if frozen, tail shells removed

½ cup chopped green bell pepper

¾ cup shredded lettuce

¼ cup taco sauce

1 box (4.6 oz) taco shells (12 shells)

¾ cup shredded Mexican cheese blend (3 oz)

1. In 10-inch nonstick skillet, heat bell pepper and salsa

through medium-high heat, stirring frequently, until warm.

2. Stir in shrimp. Cook three to four minutes, turning shrimp

occasionally, until shrimp are pink.

3. Fill each taco shell with about ¼ cup shrimp mixture.

Top with taco sauce, cheese and lettuce.

1 Serving: Calories 210 (Calories from Fat 80); Total Fat 9g; Cholesterol 95mg; Sodium 570mg; Total Carbohydrate 16g (Saturated Fat 5g; Trans Fat 0g); (Dietary Fiber 1g); Calcium 15%; Iron 10% Exchanges: 1 Starch, 1½ Lean Meat, 1 Fat Protein 13g % Daily Value: Vitamin A 10%; Vitamin C 10%;

Carbohydrate Choices: 1

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