Simple Chicken Recipes That You've Never Heard of Before

Chicken recipes are perfect and easy for any time. Sometimes, though chicken can be mild. Mix up your chicken recipes with these easy chicken recipes that you probably have never heard of before. Chicken dishes don't have to be chatter.

  

The famous phrase "tastes like chicken" will take on a whole new significance with these simple chicken recipes. Instead of making the regular chicken recipes, mix it up with these peculiar, funky recipes. Chances are, you have never had the combinations of flavors in these recipes. From spicy and sweet to crunchy and tangy, these easy chicken recipes raise the flavor ante. Chicken does not have to be boring and bland. Best of all, the next five recipes are so good for you too. I guarantee you that these simple recipes are the best ways to cook boneless skinless chicken breast, and you will love it.

Best Ways To Cook Boneless Skinless Chicken Breast:

Crispy Baked Chicken - This recipe for boneless chicken is unique, maybe you wonder why; the answer is simple, it replicates the regular flavor of fried chicken using an oven, a healthier version of fried chicken. Classic chicken recipes like fried chicken are delicious but full of calories. This unique chicken dish replicates the fried flavor in the oven for a good healthier version.

Guatemalan Chicken Mole - Everyone loves chocolate, but do you know how many of those chocoholics eat it with chicken? Mole is a traditional savory sauce which is made out of chocolate. Dark chocolate is an impressive source of cancer-fighting antioxidants. Between the pumpkin seeds and the chicken, this recipe for boneless chicken has a good bit of protein. With two different types of chilies and red pepper flakes, this chicken dish packs a spicy punch. You should try something new for dinner tonight and combine chicken with chocolate with this recipe.

Healthy Chicken Jerky – When you walk into any grocery store or gas station is very common to see a bag of beef jerky somewhere. The concept of jerky, smoked meat, is very common with beef but not common with chicken. Just expand your jerky horizons with this recipe for boneless chicken. Make chicken a snacking favorite with this recipe. Tasty and lean, healthy chicken jerky is a snack all can get behind.

Lemon Yogurt Chicken – For people who don’t know, this recipe for boneless chicken is originally from Afghanistan, a country not typically known for its style of cooking. The creamy yogurt flavor and the bright lemon citrus make this delicious chicken dish a lot lighter than traditional American chicken recipes. Plus, this recipe requires whole garlic cloves mashed to a pulp, an instruction not found in the typical chicken recipe. This Middle Eastern recipe is considered one of the best ways to cook boneless skinless chicken breast.

Avocado Chicken - The avocado is relatively common, seen in any supermarket. In spite of that, the only dish the avocado ever gets used for is guacamole. The avocado never gets used in cooking, which makes this recipe maybe one of a unique chicken recipe. Easy chicken recipes that combine a multitude of textures are really great. Combine smooth avocado with crunchy almonds to get a recipe for boneless chicken full of protein and omega-3 fatty acids.

Chicken recipes - Asian mushroom chicken soup

Prep Time: 20 Minutes Start to Finish: 30 Minutes Makes: 6 servings

1½ cups water

1 package (1 oz) dried portabella or shiitake

mushrooms

1 tablespoon canola oil

¼ cup thinly sliced green onions (4 medium)

chicken recipes - Asian mushroom chicken soup

2 tablespoons finely chopped gingerroot

3 cloves garlic, finely chopped

1 jalapeño chile, seeded, finely chopped

1 cup fresh snow pea pods, strings removed,

cut diagonally in half

3 cups reduced-sodium chicken broth

1 can (8 oz) sliced bamboo shoots, drained

2 tablespoons reduced-sodium soy sauce

½ teaspoon sriracha sauce

1 cup shredded cooked chicken breast

1 cup cooked brown rice

4 teaspoons lime juice

½ cup thinly sliced fresh basil leaves

1. In medium microwavable bowl, heat water uncovered on High 30 seconds or until hot. Add mushrooms; let stand 5 minutes or until soft. Drain mushrooms (reserve liquid). Slice any mushrooms that are large. Set aside.

2. In 4-quart saucepan, heat oil over medium heat. Add 2 tablespoons of the onions, the gingerroot, garlic and chile; cook about 3 minutes, stirring occasionally, until vegetables are tender. Add pea pods; cook 2 minutes, stirring occasionally.

3. Stir in mushrooms, mushroom liquid, broth, bamboo shoots, soy sauce, sriracha, chicken and brown rice. Heat to boiling; reduce heat. Cover; simmer 10 minutes or until hot. Stir in lime juice.

4. Divide soup evenly among 6 bowls. Top with basil and remaining 2 tablespoons onions.

1 Serving: Calories 150 (Calories from Fat 35); Total Fat 4g (Saturated Fat 0.5g; Trans Fat 0g); Cholesterol 20mg; Sodium 490mg; Total Carbohydrate 16g (Dietary Fiber 3g); Protein 11g % Daily Value: Vitamin A 8%; Vitamin C 15%; Calcium 4%; Iron 8% Exchanges: ½ Starch, 1½ Vegetable, 1 Very Lean Meat, ½ Fat Carbohydrate Choices: 1 Kitchen Tip Boneless skinless chicken breasts are great to use in this recipe. Purchased rotisserie chicken is another option that is quick and easy to use.

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